Thursday, August 11, 2022
Pictures from July
"O the depth of the riches both of the wisdom and knowledge of God! how unsearchable are his judgments, and his ways past finding out!" Romans 11:33
Thursday, June 23, 2022
Feathered and Furry Friends
Happy Summer! I hope you all have enjoyed a beautiful spring.
This spring we were blessed to add to our flock and I thought I would take some time to share pictures of our feathered and furry friends.
It wasn't too hard for Adam to convince me that we needed geese. Especially when I met the sweet little gosling above! Adam had ordered two Embden geese, unfortunately when the shipment arrived at the store, one of the goslings had not survived the trip. The store we purchased from had a mix of other goslings to choose from and this little dear caught my eye, she is a White Chinese.
In just over a month the geese have grown so much! Both geese are loving and enjoy being held. In the evenings Adam and I will sit in our lawn chairs with a goose on each of our laps.
Adam has named his Embden goose Axel, after the character in Journey to the Center of the Earth. Axel is an impressive goose already, he is twice the size of my goose. I love the picture above, as it looks like he has a crazy tuft of blonde hair! Both geese have lost most of their baby fuzziness and are growing beautiful white feathers.
We were somewhat surprised by a recent visitor to our garden. One evening Adam spotted this enormous snapping turtle in our vegetable garden. We stood by and watched as the turtle began to burrow down into the tilled soil. We all kept our distance, since snapping turtles can be quite dangerous, but enjoyed an up close observation of a large snapper at work.
I hope you have enjoyed this little update about our animal friends. Hope to chat with you all again soon!
"O Lord, how manifold are thy works! in wisdom hast thou made them all: the earth is full of thy riches." Psalm 104:24
Sunday, May 30, 2021
Springtime Beauty
May has been a beautiful month where I live. My family and I have been enjoying the return of each springtime flower and feathered friends. It is always such an amazing blessing to see spring unfold after a long cold winter.
My daughter and I find great delight in awaiting the arrival of our favorite flowers. I cherish all of the sweet little bouquets my daughter collects for our kitchen table.
Star of Bethlehem is one of if not my favorite springtime flower. It is a wildflower that began blooming on our property a couple of years after we moved into our home. It tends to be a short lived flower, so we anxiously await its blossoming and soak up its beauty while we can. Each time I see the Star of Bethlehem flower I can't help but think of the sweet Christmas song by that name. : )
We always eagerly anticipate the arrival of the Baltimore Orioles. Adam made little platforms for grape jelly, the orioles enjoy perching on the platforms while they eat the jelly. It is surprising just how much grape jelly they can eat in a week! If you look closely you will spot a male Baltimore oriole, a female and a very mischievous squirrel.
"O Lord, how manifold are thy works! in wisdom hast thou made them all: the earth is full of thy riches." Psalm 104:24
Friday, August 28, 2020
August
| This bouquet of flowers came from our wildflower garden. |
August has been a busy month of gardening, canning, home improvements and beginning our homeschool year. It feels as though we have accomplished a great over the past few weeks.
We have been so pleased, blessed and grateful with the success of our garden this year. Adam tripled the size of our patch dedicated to growing corn, and it was wonderful to enjoy homegrown sweet corn so often this summer. We even had enough corn that I was able to freeze several quarts for the winter ahead.
Adam has compiled a collection of garden pictures that we hope to share in a post here soon. As you can see from the picture above Adam grew almost everything this year! The cantaloupe has been a favorite. The flavor is so sweet and special during the last of these hot summer days.
As I type this I have over a dozen jars of spaghetti sauce and a dozen jars of pepper jelly resting on my kitchen counter - all made with produce from the garden. It is such a joy to know that come winter we will still have a taste of this beautiful summer to enjoy!
Earlier this week I made plum jam. It remains a family favorite. I am always delighted when I am able to find locally grown plums. They are so delicious and they make the perfect jam!
In the evenings I enjoy sitting back with a good book or some handiwork. Currently I am reading Duskin by Grace Livingston Hill. Reading a Grace Livingston Hill book is like meeting with an old friend, some of the situations are similar book to book, but enough is different to be entertaining. The theme of God speaking through His Word is woven throughout Duskin in such a natural and beautiful way. The main character has promised her mother that she will read her Bible daily while away from home on a business trip. At first she is annoyed by her mother's request, but as the story progresses she realizes that God is using the book of Proverbs to guide and direct her course.
The evenings have been cooler of late and I have been finding some time to knit again. This summer was quite hot, so my knitting sat tucked away until now. The blue yarn is being knit into a cardigan for my daughter. The natural yarn is a scarf.
Earlier this month I canned several quarts of peaches. While I had fresh peaches on hand I made peaches and cream kuchen, a recipe that my grandma shared with me years ago. It is one of Adam's favorites, so much so that I made it twice in one weekend.
Peaches and Cream Kuchen
Crust:
2 cups flour
2 Tbsp. brown sugar
1/2 tsp. salt
1/4 tsp. baking powder
1/2 butter
Combine flour, sugar, salt and baking powder. With pastry blender cut in butter until mixture resembles course crumbs. Turn mixture into lightly greased 8"x8" pan. Pat firmly against bottom and sides of pan.
3 cups of sliced peaches (fresh, frozen or canned may be used)
3/4 cup brown sugar
1 tsp. cinnamon
Arrange peaches over crust. Combine sugar and cinnamon, sprinkle over peaches. Bake at 400 degrees for 15 minutes. Remove from oven.
Beat 1 cup heavy cream and 2 egg yolks together. Pour over peaches. Bake an additional 30 minutes or until golden brown.
Allow to stand 10 minutes, serves warm. Yum!
My mom, daughter and I visited a lovely greenhouse/farm market one day this month. Jemimah was excited to discover this stunning display of pink petunias. We had to snap a few pictures of her among the flowers.
"Now to Him who is able to do exceedingly abundantly above all that we ask or think, according to the power that works in us." Ephesians 3:20
Tuesday, July 28, 2020
Black Raspberries and Clematis
Friday, July 10, 2020
Elderberries and Bluebirds
Eastern bluebirds are very special to me. My grandma and mom were some of the first in our area to place bluebird boxes in their yard, about 30 years ago now. Both studied bluebirds and were very attentive to each bluebird family that nested on their properties. I remember one year a family of baby bluebirds had become wet and dirty due to a tremendous rain storm. My mom and grandma worked together to gently clean the babies and create a fresh nest from grass clippings that had been left from mowing the lawn. At the time it seemed a bit risky, but they did a great job. All of the babies survived and eventually left the nest.
I hope you are all enjoying a beautiful summer surrounded by God's great creations!
"For the word of the Lord is right; and all his works are done in truth.
He loveth righteousness and judgment: the earth is full of the goodness of the Lord.
By the word of the Lord were the heavens made; and all the host of them by the breath of his mouth." Psalm 33: 4-6




































