Stuffed Pepper Soup:
- 1 cup rice (prepare with water amount recommended)
- 1 pound ground beef
- 2 cups frozen chopped green peppers, thawed
- 1 cup chopped onion
- 1 jar spaghetti sauce
- 1 can diced tomatoes, undrained
- 1 can (14 ounces) beef broth
Prepare rice according to package directions. Meanwhile, in a large saucepan, cook the beef, green peppers and onion until meat is no longer pink; drain. Stir in the spaghetti sauce, tomatoes, broth and prepared rice; heat through.
As you can see this is a super fast and easy recipe to prepare! You may use white, brown or long grain rice; they all taste great in this soup. I sprinkle a little parmesan cheese on top of the soup before serving.
I hope you enjoy this recipe as much as we have! Do you have a favorite soup recipe you have prepared this winter?