"Best Ever Banana Bread Recipe"
from Gold Medal Flour
1 1/4 cups sugar
1/2 cup butter or 1/2 cup margarine, softened
2 eggs
1 1/2 cups mashed very ripe bananas (3-4 medium)
1/2 cup buttermilk
1 teaspoon vanilla
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup chopped nuts, if desired
Directions:
1
Heat oven to 350 degrees. Grease bottoms only of 2 (8X4 inch) loaf pans.
2
In large bowl, mix sugar and butter. Add eggs, bananas (increase recipe by one banana), buttermilk and vanilla; beat with electric mixer on medium speed until smooth.
3
Stir in flour, baking soda, salt and nuts (if using) just until moistened. Pour batter into pans.
4
Bake for one hour or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaves from pans; remove from pans to cooling rack. Cool about 1 hour before slicing.
Over the weekend I baked a loaf of banana bread, one of Adam's favorites. Over the years I have tried several different recipes, but have to agree that this is the "best".
1/2 cup butter or 1/2 cup margarine, softened
2 eggs
1 1/2 cups mashed very ripe bananas (3-4 medium)
1/2 cup buttermilk
1 teaspoon vanilla
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup chopped nuts, if desired
Directions:
1
Heat oven to 350 degrees. Grease bottoms only of 2 (8X4 inch) loaf pans.
2
In large bowl, mix sugar and butter. Add eggs, bananas (increase recipe by one banana), buttermilk and vanilla; beat with electric mixer on medium speed until smooth.
3
Stir in flour, baking soda, salt and nuts (if using) just until moistened. Pour batter into pans.
4
Bake for one hour or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaves from pans; remove from pans to cooling rack. Cool about 1 hour before slicing.
Over the weekend I baked a loaf of banana bread, one of Adam's favorites. Over the years I have tried several different recipes, but have to agree that this is the "best".