Tuesday, June 26, 2012

Sunny Lemon Pie

Over the weekend I tried a new recipe my mom discovered; Sunny Lemon Pie. We all thought it was a tasty and refreshing summer treat!

Sunny Lemon Pie-
  • 1 (4-serving size) package lemon pie filling, cooked according to the package directions
  • 1/4 cup (½ stick) butter
  • 2 tablespoons lemon juice
  • 1 1/2 teaspoons grated lemon peel
  • 1 cup sour cream
  • 1 (9-inch) graham cracker pie crust
  • 2 cups frozen whipped topping, thawed (I made my own whipped cream)
  1. While lemon pie filling is still hot, add butter, lemon juice, and lemon peel; stir until butter is melted. Add sour cream; mix well.
  2. Pour mixture into pie crust and chill for at least 2 hours, or until set. Completely cover top of pie with whipped topping and serve, or cover loosely and chill until ready to serve.

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