One of my contributions to the Easter meal at mom's house was coleslaw. Over the years coleslaw has become an essential addition to each holiday meal. This recipe has been a favorite in my family for years. It is so easy (I use my food processor to shred all of the vegetables) and it is delicious! Unlike most coleslaw recipes this one does not call for mayonnaise, which means it lasts longer. We also like to add this coleslaw to sandwiches and burgers.
Coleslaw-
1 med. Head cabbage
1 lg. carrot
1 med. Onion
1 green pepper
2/3 cup vinegar
1/3 cup sugar
1/3 cup vegetable oil
1 tsp. salt
½ tsp. celery seed
Shred cabbage, carrot and onion. Chop green pepper.
Combine vinegar, sugar, oil, salt and celery seed. Pour over vegetables.
Chill.
