Monday, April 24, 2017

Chocolate Granola

Last month I shared that I had made homemade chocolate granola for the first time in this post. One of my sweet readers, Cheryl, requested that I share my recipe.

Chocolate Granola:

4 cups rolled oats
1 cup shredded unsweetened coconut
1 cup chopped pecans (or your choice of nuts)
1/2 cup chia seeds
1/2 tsp. salt
1/2 cup cocoa
1/3 cup melted coconut oil
1/2 tsp. vanilla
1/3 cup honey
1/4 cup brown sugar

Directions: Preheat oven to 325 degree Fahrenheit. Combine rolled oats, coconut, pecans, chia seeds and salt in one bowl. In a separate bowl combine cocoa, coconut oil, vanilla, honey and brown sugar. Then combine the rolled oats mixture with the cocoa mixture, mix well. Pour granola onto a greased cookie sheet. Bake for 15 minutes then stir. Bake an additional 10-15 minutes. Allow to completely cool and do not stir granola until completely cooled.

I hope you will enjoy this recipe. It is perfect combined with homemade yogurt!

8 comments:

  1. Dear Sarah,
    This looks delicious...and is very similar to a granola recipe that I make frequently...minus the chocolate!I love eating it with fresh blueberries!
    Sweet blessings,
    Laura

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  2. That looks super yummy! I'll have to try this recipe out! 😊

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  3. This looks so good! I'll have to give making granola a try now :)

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  4. This looks really easy and delicious! Pinning to try!

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  5. Oh my...That looks yummy! I'm saving the recipe to try for later.

    Thanks so much for sharing!

    Have a delightful week!

    Blessings,
    Amy

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  6. This sounds so wonderful. I want to make it as well. Thank you for sharing with love Janice

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  7. Oh this sounds just too delicious! I'll bet your husband loves you for it!
    Blessings from Harvest Lane Cottage,
    Laura

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  8. My sweet friend, this looks and sounds ever so delightful! Thank you for the wonderful recipe.

    And many thanks for the "I Need Thee Every Hour" hymn post. It was such a blessing to read.

    Love and hugs to you, dear Sarah!

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