tag:blogger.com,1999:blog-4346673806632037849.post7727761319852502514..comments2024-03-28T01:19:51.018-07:00Comments on Lilacs and Springtime: Blueberries and RaspberriesSarahhttp://www.blogger.com/profile/14970258840708111494noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-4346673806632037849.post-7782280178410263782013-08-14T08:29:45.556-07:002013-08-14T08:29:45.556-07:00Here is the recipe I used for the pie filling:
2 c...Here is the recipe I used for the pie filling:<br />2 cups blueberries, <br />2 cups raspberries (you could replace the blueberries with raspberries. Also mine were rather heaping cup fulls- I like a lot of berries!) <br />3/4 cup sugar, <br />1/4 flour, <br />1/2 teaspoon of cinnamon <br />Combine the sugar, flour and cinnamon. Gently stir blueberries and raspberries into the mixture to coat; pour into the crust and bake. Bake at 350 degrees for 45-60 minutes.Sarahhttps://www.blogger.com/profile/14970258840708111494noreply@blogger.comtag:blogger.com,1999:blog-4346673806632037849.post-72305637257520091552013-08-14T07:23:43.245-07:002013-08-14T07:23:43.245-07:00Hi Sarah ~
Your pies look so delicious! I would ...Hi Sarah ~<br /><br />Your pies look so delicious! I would love to make a fresh fruit pie, but I'm a bit ashamed to say that I don't have a recipe for the fruit filling. Do you have one that you would share? I would love to make a fresh raspberry pie! :)tiahttps://www.blogger.com/profile/09081748068625024953noreply@blogger.comtag:blogger.com,1999:blog-4346673806632037849.post-39248202398615274412013-08-13T15:17:48.013-07:002013-08-13T15:17:48.013-07:00Thank you Stephanie! So glad you stopped by. : )Thank you Stephanie! So glad you stopped by. : )Sarahhttps://www.blogger.com/profile/14970258840708111494noreply@blogger.comtag:blogger.com,1999:blog-4346673806632037849.post-87448999241503602732013-08-12T19:24:46.941-07:002013-08-12T19:24:46.941-07:00Hi Sarah! I saw you were following my blog so I ca...Hi Sarah! I saw you were following my blog so I came by for a little visit :) You have a delightful site and I eagerly look forward to visiting again. Fresh blueberries sound wonderful! And your pie has my mouth watering :) Have a lovely week.<br /><br />Hugs and blessings!Stephaniehttps://www.blogger.com/profile/02389136708128457239noreply@blogger.comtag:blogger.com,1999:blog-4346673806632037849.post-76009393872317979902013-08-10T06:07:37.787-07:002013-08-10T06:07:37.787-07:00Thank you Maria! May you have a blessed weekend!Thank you Maria! May you have a blessed weekend!Sarahhttps://www.blogger.com/profile/14970258840708111494noreply@blogger.comtag:blogger.com,1999:blog-4346673806632037849.post-29592197697965642382013-08-10T06:07:15.378-07:002013-08-10T06:07:15.378-07:00Thank you for your suggestion about the wax paper....Thank you for your suggestion about the wax paper. I will give that a try. : ) I am used to the Crisco crust that rolls out fairly easy if your counter is well floured, but I do like the flavor of this new recipe (at least new to me).<br /><br />May you have a blessed weekend!Sarahhttps://www.blogger.com/profile/14970258840708111494noreply@blogger.comtag:blogger.com,1999:blog-4346673806632037849.post-79730785841644460242013-08-09T19:28:05.265-07:002013-08-09T19:28:05.265-07:00Blueberries are my favorite too. I like to make bl...Blueberries are my favorite too. I like to make blueberry muffins and just eat them plain, by the handfuls.:-)<br />Have you tried rolling out a pie crust between two pieces of wax paper? It works well for me. I wet the counter with a damp sponge just enough to hold a piece of wax paper, then put down the crust, then cover with another piece of wax paper and start to roll it out. Gently peel away the top paper, turn it over into the pie pan, add your blueberries or apple filling etc.. Do the same for the top, turn it over and lay it on top of the filling, then gently pull away the paper, trim around, seal, ta-daa, pie!<br />Enjoy your weekend!<br />Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4346673806632037849.post-58304467052601283252013-08-09T18:10:29.177-07:002013-08-09T18:10:29.177-07:00We have been blessed with raspberries and blueberr...We have been blessed with raspberries and blueberries, and this year, it was a wonderful yield. I don't can them because my family does not like jam :0( but I do freeze them and eat them through out the winter :0) I have tried the inversion and you are right, it is not as reliable. Have a blessed weekend Sarah, m.Anonymousnoreply@blogger.com